Tamarind Restaurant

Tamarind Restaurant

The journey begins with an ambient, low-lit dining room awash with rich Thai-inspired colours and décor, and leads to a contemporary culinary fusion of eastern flavours and the finest regional produce.

Changing regularly with the seasons, Tamarind’s menu is complemented by an impressive Australian wine list, local and imported beers and spirits, and an innovative and enticing cocktail menu. Order a la carte with choices such as blow torched reef fish with lemon myrtle, coconut gel, pink grapefruit pearls, crispy coral, sea succulents and squid ink or indulge in Tamarind’s seven course tasting menu for a true taste of the region.

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